From Oslo to Bydgoszcz to the world.

Oslo

Audun Sørbotten worked for Solberg & Hansen in Oslo from 2006 to 2013.

Bydgoszcz

He moved to Poland and founded Audun Coffee in December 2014.

Audun Sørbotten

Light. Transparent. Sweet.

Norwegian roast means light, transparent roasting that shows the origin.

The roast stays out of the way, so the farm and the process do the talking.

Lots are chosen only because of outstanding taste.

The championships

In 2015 he won the Norwegian roasting championship and, two weeks later, the World Coffee Roasting Championship in Gothenburg. Co-roaster Mateusz Karczewski trained at Audun Coffee, won the Polish Roasting Championship 2019 and took 3rd place at the World Coffee Roasting Championship 2019 in Taipei. Roast Masters, Paris 2024: gold.

The roastery in Bydgoszcz

Bydgoszcz, Poland. Green coffee in motion.

Three machines. One standard.

  1. 01

    Probatone 12

    The daily drum since 2014, used for the production lots.

  2. 02

    Stronghold S7 Pro

    For small, very exclusive lots.

  3. 03

    Loring

    New in 2026.